Anova Sous Vide Cookbook for Beginners: Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday by Harris James

Author:Harris, James [Harris, James]
Language: eng
Format: epub
Published: 2019-11-18T16:00:00+00:00

Nutrition facts per serving: Calories 70, Total Fat 2g, Sodium 310mg, Total Carbs 0g, Net Carbs 0g, Protein 13g

Savory Homemade Tilapi a

Preparation time: 1 minute

Cooking time: 1 hour 10 minutes

Servings: 3

Ingredients

3 (4 oz) Tilapia Filets

3 tbsp Butter

1 tbsp Apple Cider Vinegar

Salt for seasoning

Pepper for seasoning

Instructions:

Make a water bath, place a Sous Vide cooker in it, and set it at 124 F.

Season the tilapia with pepper and salt and place in a vacuum-sealable bag.

Release air by the water displacement method and seal the bag.

Submerge it in the water bath and set the timer for 1 hour.

Once the timer has stopped, remove and unseal the bag.

Put a skillet over medium heat and add butter and vinegar.

Simmer and stir continually to reduce vinegar by half. Add the tilapia and sear slightly. Season with salt and pepper as desired.

Serve with a side of buttered vegetables.

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